Last night’s dinner was delicious – I basically read the recipe and riffed off it. I used dried seaweed strips because I didn’t have any kelp powder and I basically just put a lot of flavourings into the crumbs instead of adding it to the arrowroot powder (nooch, dried dill, oregano, dried garlic). It just wasn’t fishy though. I used to have a seaweed liquid thing that basically made things fishy, but I haven’t tracked it down. The tartare sauce was freaking amazing though. NOM!
Onto today’s food.
On the left – Peanut Butter Fudge (this recipe). Cheatin (Redwood) fake roast beef and rolls from Coles. Super non-healthy breakfast. NOM!!